Chocolates don't harden because of the unique crystalline structure of cocoa butter, which is the fat in chocolate. When chocolate is melted and then cooled, the cocoa butter can form different types of crystals, depending on the temperature and the speed of cooling. If the chocolate is not properly tempered, it can result in the formation of unstable crystals, which can make the chocolate soft and prone to melting at room temperature. Properly tempered chocolate will have a stable crystalline structure, resulting in a smooth, shiny finish and a satisfying snap when broken. **

Homemade chocolates are chocolates that are made from scratch at home using ingredients such as cocoa powder, sugar, milk, and flavorings. They can be made in various shapes and sizes, and can also be filled with different types of fillings such as nuts, caramel, or fruit. Homemade chocolates are often made with love and care, and can be customized to suit individual tastes and preferences. **

Yes, you can grind chocolates to create chocolate shavings or to make chocolate powder. This can be done using a food processor, blender, or a specialized chocolate grinder. Grinding chocolate can be useful for making desserts, hot chocolate, or for decorating cakes and pastries. Just be sure to use high-quality chocolate for the best results. **

Chocolates can vary in price depending on the brand, quality, and type of chocolate. Some chocolates can be expensive, especially those made with high-quality ingredients or specialty flavors. However, many people find chocolates to be a delicious and indulgent treat worth the cost. Ultimately, the value of chocolates is subjective and can vary from person to person. **

English candy chocolates are a type of confectionery that typically consists of a chocolate coating filled with various sweet fillings such as caramel, nougat, nuts, or fruit-flavored creams. These chocolates are popular in England and are often enjoyed as a sweet treat or given as gifts. They come in a variety of shapes, sizes, and flavors, making them a versatile and indulgent snack for chocolate lovers. **

Homemade chocolates melt because they are made with cocoa butter, which has a low melting point of around 93°F (34°C). When exposed to heat, the cocoa butter in the chocolate begins to soften and eventually melt, causing the chocolate to lose its solid form. This is why homemade chocolates can easily melt in warm temperatures or when exposed to direct sunlight. Additionally, the presence of other ingredients such as milk, sugar, and flavorings can also contribute to the melting process. **

Chocolates can be expensive due to several factors. The cost of high-quality ingredients such as cocoa beans, sugar, and milk can contribute to the overall price. Additionally, the process of making chocolate, including roasting, grinding, and conching, requires specialized equipment and skilled labor, which can drive up production costs. Furthermore, the packaging, branding, and marketing of chocolates can also add to their price. Finally, the demand for premium and artisanal chocolates can also influence their higher price point. **

The small Kinder chocolates taste different from the large Kinder chocolates because of their size and shape. The smaller ones have a higher ratio of chocolate to filling, giving them a more intense chocolate flavor. Additionally, the smaller size allows for a quicker melting sensation in the mouth, enhancing the overall taste experience. The larger Kinder chocolates, on the other hand, have a more balanced ratio of chocolate to filling, resulting in a milder chocolate taste. **